When someone thinks olive oil, they usually think of stodgy Chianti bottles or cheap plastic containers. But did you know that olive oil will turn when exposed to light for too long? So why do these companies keep packaging their quality oil in packages that just ruin it over time? I have no idea. While redesigning this company's packaging, I decided to choose a package that would not only protect the oil, but also be 100% recyclable. The bright colors and irresistible graphics are modern and youthful and should stand out very well on the shelves with the other boring bottles.

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